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Keeping the confectionery sector sweet

Most of Britain’s favourite confectionery - including the biggest names in chocolate and toffee - is kept in warehouses temperature controlled by a Jet Environmental HVAC system.

That's because we understand how important it is to keep temperatures consistent throughout the warehouse space.

By managing the temperature of air leaving the nozzles, we ensure there are no hot spots. Pallet space utilisation remains optimised and all products are stored at the required temperature for maximum shelf life.

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