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The majority of Britain’s favourite confectionery from the biggest names in chocolate and toffee is kept in warehouses temperature controlled by a system from Jet environmental.

We understand the criticality of maintaining consistent temperatures throughout the warehouse space.

With careful management of air temperatures coming out of the air nozzles we ensure that there are no hot spots meaning that pallet space utilisation is not compromised and that all products are stored at their optimal temperature to maximise shelf life.

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